Miette

At lunch, the choice is whether to have pasta or a main. At Miette, you can start with a plate piled with vegetables, then choose pasta that may feature seasonal ingredients or a main such as chicken or hamburger steak. A regular who often orders the pasta says its chunky pieces make for an enjoyable texture. The menu may vary, so it is worth seeing what is on offer that day; if you are after a more substantial meal, a main is another option.

One diner who tried a main-course lunch remembers the risotto served alongside a generous salad as gently flavoured. The main that day was chicken thigh: the contrast between the crisp skin and the tender, juicy meat made a particular impression. There is also a report that you can choose rice or bread, making it easy to tailor the meal to your preference.

Finish lunch with dessert served with ice cream and a coffee. The coffee was said to pair well with the dessert, making this a good choice for a leisurely meal with something sweet at the end. Another lunch diner described a filling meal of pasta with salad, bread, a drink and dessert. The selection and combinations can vary from day to day, so check the menu when you visit.

At dinner, you can share pizza and pasta over beer or wine, with appetisers to start. One group ordered an appetiser platter, a Margherita pizza and penne Gorgonzola. The penne was cooked on the firm side, and the Gorgonzola was mild, according to their account. They also noted the dish's appearance, finished with sliced almonds, and thought it would be enjoyable with wine.

Several visitors report that lunch was fully booked, so consider making a reservation if you have a particular date in mind. The restaurant is also described as suitable for solo diners, making it an option for a relaxed lunch on your own.